A naturally processed coffee from La Fortuna farm in San Miguel, Selguapa, Honduras, grown at 1,750 meters above sea level. Farmed by Jesus Galeas and made from the Typica variety. The flavor profile features prune, dark grape, nutmeg, and candied lemon notes. Tagged as a filter coffee with aromatic and sweet characteristics.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
