This coffee is sourced from Finca El Cañal in the Santa Barbara region of Honduras, grown by farmer Glennis Izaguirre at an altitude of 1550-1580 meters. It is a washed and patio-dried coffee consisting of Pacas and Bourbon varieties. The flavor profile features notes of candied apricot and brown sugar.
James Coffee Co. is a San Diego-based roastery that began with a focus on hand-roasted coffee and has evolved into a community hub. They are known for their commitment to quality, craftsmanship, and creating a welcoming environment in their thoughtfully designed industrial spaces.
