This organic microlot coffee is sourced from the Guama Danta region in Comayagua, Honduras, grown at an altitude of 1400 to 1650 meters. It is a washed process coffee featuring a variety of heirloom cultivars. The flavor profile is characterized by notes of cocoa powder, praline, brown spice, hazelnut, and red apple. It offers a medium body and medium acidity, providing a sweet, clean, and balanced cup suitable for both filter and espresso brewing methods.
Carol and Eric Blanchet established Talking Crow Coffee Roasters in 2017 in Springdale, Arkansas. The roastery specializes in single origin specialty decaf coffees, sourced exclusively through the Swiss Water Process from Guatemala, Colombia, Mexico, and Brazil, with every lot third party certified mold free. They roast on an electric fluid bed roaster, a technology chosen to minimize carbon emissions compared to traditional drum roasters. All coffee is roasted to order in small batches Monday through Friday, with nothing more than a week off roast. Both Carol and Eric hold SCA Roaster Level 1 certification. The business is independently and women owned.
