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One Espresso Process Blend
Ditta ArtigianaleAbout This Coffee
This coffee is a Catuai variety from Finca El Puente, produced by Marisabel and Moises Caballero. It is a unique blend featuring the same coffee processed through four distinct methods: washed, natural, semi-anaerobic, and anaerobic. This approach is designed to showcase the evolution of coffee processing and the resulting complexity, intensity, acidity, and sweetness in the cup. It is crafted to provide a unique espresso experience.
Origin
Honduras
Flavor Notes
Chocolate
Roast Level
Medium
Processing
Washed, Anaerobic, Natural, Semi-Anaerobic
Typology
ArabicaCatuai
DA
Ditta Artigianale
Ditta Artigianale was founded in 2013 by multi-time barista champion Francesco Sanapo and Patrick Hoffer with the bold ambition to shake up Italy's coffee culture. Their roasting approach is a significant departure from the classic Italian style, to preserve the characteristics of the bean and bring out its sweetness. Francesco is traveling constantly to source traceable, high-quality micro-lots and treats the product with a level of respect that was almost unheard of in the local espresso bars. Learn more about Ditta Artigianale in our Roaster Stories.
