This single-origin coffee is from the La Paz region of Honduras, produced by Carlos Amaya. It features the Parainema variety and is processed using a natural method with 65 hours of processing time. The coffee offers flavor notes of dark chocolate and pear, and is specifically roasted for filter brewing.
Simon Derutter and Nanigui Patel founded Rush Rush Coffee in Antwerp in 2020, born from a desire to create a vibrant and welcoming coffee hub. They roast their carefully selected beans in house with a hands on, quality driven approach. Their philosophy extends beyond the roaster, focusing on building a community space where great coffee and good company come together.
