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Honduras Buena Vista Natural

Honduras Buena Vista Natural

Saint Frank Coffee

About This Coffee

This single-origin coffee is grown by Milton Castellon in El Cedral, Santa Barbara, Honduras. The coffee is a Parainema variety grown in humus and volcanic loam soil. It undergoes a natural process where cherries are floated, washed, and dried on raised beds for 14-21 days. The flavor profile features notes of grape, blackberry, and lime zest, with a finish of craft chocolate.

Origin

Santa Barbara (Honduras)

Flavor Notes

Chocolate, Blackberry, Grape

Roast Level

Medium

Processing

Natural

Typology

Arabica
Parainema
SF

Saint Frank Coffee

Kevin Bohlin founded Saint Frank Coffee in San Francisco in 2013 after years as a middle school teacher and a formative stint at Ritual Coffee Roasters. His background in theology and cultural anthropology informs a sourcing philosophy he calls relational sourcing: buying exclusively from small scale producers through committed, long term relationships and paying well above market rates. Bohlin travels regularly to origin farms, building connections grounded in mutual accountability rather than third party certifications. Saint Frank also partners with Not For Sale, a nonprofit combating human trafficking, through its St. Clare Coffee program, which provides barista training and employment to survivors. The roastery's mission is flavor, meaning, and connection, pursued with the kind of humility that lets the people behind each coffee remain at the center of the story.

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