La Salsa Geisha is a washed Geisha from Honduras, produced by Benjamin Paz. The coffee sits at 1,680 meters in El Cedral, Santa Bárbara, Honduras. The result highlights the interaction of origin, variety, and craftsmanship, with a focus on clarity, sweetness, and structure.
Metric Coffee emerged in 2013 from a partnership between Darko Arandjelovic, formerly of Caffe Streets, and Xavier Alexander, an Intelligentsia roaster since 2009. Operating from the West Fulton neighborhood of Chicago, Metric roasts on a meticulously restored 1961 Probat drum roaster, maintaining equipment that speaks to the roastery's appreciation for craft and precision. The company's recent expansion with Milli by Metric in a century old Avondale building reflects Metric's growth while staying true to its focus on quality, consistency, and ecological mindfulness in every roasted batch.
