Honduras - Benjamin Paz

About This Coffee

This coffee is a blend of Yellow Typica and Yellow Bourbon varieties from the El Cedral region in Santa Barbára, Honduras. Grown at an altitude of approximately 1650 meters, it is a washed process coffee. The cup profile is creamy, sweet, and juicy, featuring flavor notes of apricot, peach, black tea, and Osmanthus florals. It is versatile, offering a velvety and juicy experience as a filter coffee, and a bright, complex profile with stone fruit and bergamot notes when prepared as espresso.

Origin

El Cédral (Honduras)

Flavor Notes

Peach, Black Tea, Vanilla, Honey, Apricot, Bergamot, Osmanthus

Roast Level

Medium

Processing

Washed

Typology

Arabica

Wild Yellow Typica, Yellow Bourbon

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Populus Coffee

Finnish couple Sari and Henrik Haavisto founded Populus Coffee in Berlin Neukölln around 2015, choosing the German capital over Helsinki for its more favorable startup environment. Henrik, a journalist by training, had his coffee awakening on a trip to Guatemala in 2014, and the couple built their roastery on the conviction that relationships throughout the supply chain deserve transparency. That commitment is tangible: Populus publishes transparency reports disclosing producer names, importers, and purchase prices for every coffee they sell. Their Nordic inspired light roast profiles have earned them a place among the World's 100 Best Coffee Shops, and they co founded Communal Coffee, Germany's largest co roasting space hosting twelve independent roasteries. The brand has also expanded internationally with a roasting operation in Shanghai, carrying its people first philosophy far beyond Berlin's borders.

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