Grown in the La Paz region of Honduras at 1,500 meters altitude, this natural process coffee is a bold, fruit-forward selection. The IHCAFE 90 variety offers a complex profile that opens with the dark richness of plum, transitions into notes of dark chocolate, and finishes with a bright pop of green apple. This coffee is characterized by its depth and rewarding complexity, making it a standout choice for those who enjoy a vibrant and flavorful cup.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
