Himalaya Marsellesa

About This Coffee

This coffee is from Finca Himalaya in Apaneca, El Salvador, produced by Mauricio Salaverria at 1550 meters altitude. The Marsellesa variety undergoes anaerobic processing, with whole cherries fermented in barrels before being dried on raised beds. The cup features sweet tropical fruit and gentle funky character, with notes of mango, strawberry, and grape soda, balanced juicy acidity, and a finish with hints of caramel and vanilla. Finca Himalaya is one of the first specialty coffee farms in El Salvador and has won multiple Cup of Excellence awards.

Origin

Apaneca (El Salvador)

Flavor Notes

Strawberry, Caramelized, Vanilla, Grape Soda

Roast Level

Medium Light

Processing

Anaerobic

Typology

Arabica

Marsellesa

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The Barn

The Barn is one of Europe's most recognized specialty coffee roasters, founded in Berlin in 2010 with an uncompromising focus on sourcing and roasting the very best beans available. They were named Roaster of the Year 2025 by Crema Magazine, adding to their standing as a global reference point for light roast, origin focused coffee. Their approach is minimalist and quality obsessed: direct trade relationships with elite producers, transparent sourcing, and roast profiles designed to express the full potential of each lot. The Barn operates several cafes across Berlin and has built an extensive wholesale network supplying top restaurants and cafes throughout Europe. Collaborations have included working with filmmaker Wes Anderson, a testament to the cultural cachet this brand carries far beyond the coffee world.

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