This coffee is produced by Oscar Antonio Ureña Ureña at Finca Higueronal, located in the Santa María de Dota region of the Santos area in Costa Rica. The coffee is the Centroamericano F1 variety, processed using an anaerobic natural method involving 96 hours of fermentation in sealed tanks followed by 18 days of drying on raised beds. The flavor profile features notes of strawberry dumplings, orange liqueur, and acacia honey, resulting in a sweet, fruity, and juicy cup.
Opened at the end of 2021 in České Budějovice by a group of friends, they roast on a 15kg Giesen machine in an open space roastery with espresso bar, featuring flowery herbarium like packaging that represents the flavor profiles. Head roaster Petr brings years of experience. Their coffee is known for floral and fruity notes, and they've opened their first espresso bar at Budějovice train station. The team values diversity in coffee, rejecting the notion of one right taste.
