Hidden Valley is a single-origin coffee from the Sigri Coffee Estate, located in the Waghi Valley (Jiwaka Province) of Papua New Guinea at 1,500 meters above sea level on volcanic soils. Varieties include Typica, Arusha, Caribbean Blue, Catimor, and Maragogype. The coffee is wet-processed using the WRC pulping method with controlled fermentation, washed with water from the Wara-Aiyne spring, and sun-dried for 10–14 days. It offers flavor notes of milk chocolate and nougat, with a pleasantly creamy, full-bodied character that is mild, harmonious, and sweet.
Murnauer Kaffeerösterei is a charming artisan roastery located in Murnau am Staffelsee, in the foothills of the Bavarian Alps — a setting that matches the care and quality they put into every roast. They specialize in small-batch drum roasting of carefully sourced Arabica beans, with an emphasis on bringing out the unique terroir of each origin. The roastery also serves as a café where visitors can sample the full range alongside homemade cakes and pastries in a cozy, alpine-inspired setting. Their coffees are popular with locals and visitors to the region alike, often picked up as a specialty souvenir from Upper Bavaria. It's artisan roasting in one of Germany's most picturesque locations.
