Sourced from smallholder farmers in the Tarrazú region, this honey-processed coffee brings the classic Costa Rican brightness together with a silky texture. The processing method leaves some of the fruit mucilage on the bean during drying, building sweetness and body that show up in the cup as honey, ripe peach, and almond.
Origin
Santa Maria (Costa Rica)
Flavor Notes
Almond, Peach, Honey
Roast Level
Medium Light
Processing
Honey
Typology
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Established by Kurt Stewart in 2010, Volcano Coffee Works channels the founder's global coffee journey into a roasting approach that celebrates bold, distinctive flavor profiles. Their philosophy embraces the volcanic soils that produce some of the world's most complex coffees, translating this geological richness into carefully developed roasts. From their South London roastery, they've cultivated a reputation for pushing boundaries while maintaining an unwavering commitment to ethical sourcing and community engagement.
