Henry Bonilla Pink Bourbon

About This Coffee

This coffee is a Pink Bourbon variety produced by Henry Bonilla at El Arrayán farm in Colombia at 1700 meters altitude. It undergoes an advanced washed co-fermentation process involving hibiscus infusion and controlled yeast fermentation in bioreactors, followed by a thermal shock rinse. The flavor profile is characterized by notes of strawberry shortcake, pomegranate, and meringue. This coffee is roasted to a very light level and is suitable for both modern espresso and filter brewing methods.

Origin

El Arrayán (Colombia)

Flavor Notes

Pomegranate, Strawberry Shortcake, Meringue

Roast Level

Light

Processing

Advanced Washed Co-Fermentation

Typology

Arabica

Pink Bourbon

Buy from Roaster

Taith Coffee

Taith Coffee is an owner operated specialty roastery, ceramic studio, and bookshop on the High Street in Lewes, East Sussex. Coffee is roasted on site, with a light roast philosophy designed to bring out big, distinctive flavours from boutique growers around the world. The roastery also carries a competition and rarities menu featuring premium micro lots, alongside small 36g packs that let customers try rare coffees at home without committing to a full bag. Beyond the beans, the space houses clay and Riso studios under the Taith Atelier name, plus a curated selection of books and vinyl. The café itself is known for its picture windows with views of the surrounding Sussex hills and a thoughtfully designed interior that blends whimsy with warmth.

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