Head Trip Decaf is a dark roast espresso blend from South America. Decaffeinated using the sugarcane EA (ethyl acetate) process. This bold blend features flavor notes of dark chocolate and graham cracker with simple acidity and a long developing finish. The coffee uses Caturra, Typica, and Castillo varieties. Processed using washed method before decaffeination. Suitable for French press, drip, and espresso brewing.
Rare Breed Coffee is a roastery from the United States that is dedicated to sourcing and roasting exceptional and unique coffees. They view coffee as a craft and are passionate about exploring the vast world of coffee flavors and sharing their discoveries with their customers.
