This coffee is a natural processed Catuai variety from the Chinacla region of Honduras, grown at an altitude of 1600 meters. Produced by Marysabel Caballero and Moises Herrera, this coffee is known for its round and silky body. It features a distinct flavor profile with notes of hazelnut, cacao nibs, and blackberry. It is well-suited for milk-based espresso drinks.
DAK Coffee Roasters began in Amsterdam in 2019, when the two Montreal-born founders Louis and Veronique started selecting adventurous, high‑quality green beans and developed creative roasting profiles to accentuate origin character. They live by these three slogans: ETHICALLY SOURCED - CAREFULLY SELECTED - ECO-FRIENDLY PACKAGING
