This 100% certified organic espresso blend combines Ethiopia Yirgacheffe Foge processed naturally with heirloom varietals, and Brazil Minas Gerais processed naturally with Catuai and Caturra varieties. The blend offers layers of sophisticated sweetness with refreshing acidity, featuring flavor notes of caramel fudge, New York cheesecake, mild nutella, and stone fruit. Designed for milk drinks while maintaining enough complexity to shine as an espresso.
Founded in 2012 by Mike Cracknell, the roastery, located in what was originally a horse stable, aims for transparency, honesty, and approachability.They are dedicated to providing incredible service, food, and coffee, with a roasting approach that focuses on bringing out the unique characteristics of each bean, as seen in their diverse offerings of single origins and blends.
