This coffee is a Geisha variety from the renowned Hacienda la Esmeralda in the Boquete region of Panama. Grown at high altitude, this lot undergoes a controlled honey process, where the drying of the cherries with a portion of the mucilage is carefully managed to preserve aromatic complexity while developing sweetness and depth. The flavor profile is floral, fruity, and bright, featuring notes of nectarine, raspberry, dried pineapple, and a delicate rose finish.