This coffee is from Yirgacheffe, Ethiopia, produced by various small plot producers at 2000 meters above sea level. It features Heirloom variety beans processed using the washed method. The coffee offers flavor notes of bergamot, white grape, and lime candy, with sweet and floral aromatics. Sweet Bloom Coffee has maintained a relationship with the producers since 2024.
Andy Sprenger founded Sweet Bloom Coffee Roasters in 2013 in Lakewood, Colorado. Sprenger is a two time U.S. Brewers Cup Champion and World Brewers Cup runner up, bringing a competition level understanding of extraction and flavor to his roasting. Sweet Bloom emphasizes light roast profiles designed to highlight origin characteristics, sourcing through direct trade relationships and working closely with importers. Packaging includes detailed information about the farm, processing method, and roast date for every coffee. The roastery is active in the competition coffee community and supplies beans to barista competitors across the country.
