A single origin coffee from Finca Estrella, produced by Carolyn Saraceni in Boquete, Chiriquí, Panama, at 1500 masl. Varieties are Catuai and Typica, processed using a Static Cherry Anaerobic Natural method (Lot M31), where cherries are sealed in plastic tanks without oxygen for 24–72 hours. Roasted light/medium and recommended for filter brewing. Flavor notes include pear, gummy bears, and cacao nibs, with a fruit-forward, gummy bear texture and dark chocolate finish. Cup score: 86.0.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
