This coffee is from the Guji zone in Ethiopia, specifically from the Hambela area. It is produced by Faysel Abdosh of Testi Specialty Coffee at an elevation of 2,200 meters. The coffee is processed using the Super Natural method and made from Heirloom variety beans. It features tasting notes of lemongrass, pineapple, and yuzu, representing the vibrant, fruit-forward profile characteristic of high-quality Ethiopian coffees.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
