The Zelaya family operates Finca Santa Clara in the Antigua Valley, Guatemala. This lot is a Gesha Malawi varietal grown at high altitude with natural processing. The farm emphasizes shade-grown coffee, sustainable practices, and a community-focused approach to workers. The lot details include origin in Antigua, Sacatepéquez, Guatemala, and a Gesha Malawi varietal with natural processing, reflecting a long-standing family tradition of quality and stewardship.
