This medium roast coffee is from the Huehuetenango region of Guatemala, sourced from various smallholder farms. The coffee is grown at altitudes between 1400 and 2200 meters above sea level. It features Bourbon and Caturra varieties and is processed using the washed method. The flavor profile includes notes of graham cracker, sponge toffee, and pear.
A well-known name in Toronto since 2009, Sam James Coffee Bar roasts its own beans with a focus on creating versatile, easy-to-brew coffees. They are known for their signature medium roast espresso blends and a curated selection of filter coffees, aiming to deliver delicious results both in their cafes and for home brewers.
