The Primavera Family lot is a regional blend sourced from 10–15 smallholder producers in the Huehuetenango region of Guatemala. Grown at an altitude of 1550-1650 meters, this coffee consists of Caturra, Catuai, and Bourbon varieties. It is processed using the washed method. The cup profile is balanced and approachable, featuring tasting notes of milk chocolate, papaya, and dried fruits, with a comforting structure and gentle acidity that highlights the classic character of the Huehuetenango region.
Brothers in law Stephen Hall and Jeff Johnson founded Tinker Coffee Co. in early 2014 in the Herron Morton Place neighborhood of Indianapolis. They started in response to what they saw as a gap in the city's coffee culture, with the belief that great coffee should be accessible and not intimidating. Tinker sources high quality coffees and roasts them with an emphasis on approachability, letting the product speak rather than leaning on marketing. The roastery helped shape Indianapolis's growing specialty coffee scene from its earliest days.
