Guatemala Onà

About This Coffee

Guatemala Onà is a specialty coffee sourced from the Huehuetenango region of Guatemala, grown at an altitude between 1,400 and 1,500 meters. This washed-processed coffee features a complex and balanced profile with sweet, honey-like notes, complemented by flavors of grape, apple, and dark chocolate. It offers a floral aroma reminiscent of jasmine, with a persistent aftertaste of rose and violet. The coffee is characterized by a low, balanced acidity and a high, viscous body, making it suitable for various brewing methods.

Origin

Huehuetenango (Guatemala)

Flavor Notes

Jasmine, Grape, Apple, Dark Chocolate, Rose, Honey, Violet

Roast Level

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Processing

Washed

Typology

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Buy from Roaster

I Druper Coffee

I Druper Coffee is the first specialty coffee roastery in Trentino, founded in Trento by Raimondo Morreale and Irene Coslop. Morreale studied agrarian enology and spent years working for a coffee multinational before earning his SCA Authorized Sensory Trainer certification and serving as an Italian judge for national coffee championships. Coslop, a Cultural Heritage graduate, trained as an SCA coffee taster and brings deep expertise in sensory analysis to the operation. What began as a training focused venture grew into a full roasting business, with the pair upgrading from a 6kg Probat to a 30kg Probat as demand outpaced capacity. The roastery treats each coffee as an individual product, developing specific roast profiles to preserve the organoleptic characteristics of every origin. Operating from a converted family shop in Zambana and a production facility in Spini di Gardolo, I Druper combines roasting with ongoing SCA education courses.

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