Guatemala Onà

About This Coffee

This Guatemala Onà is a specialty coffee from the Huehuetenango region, grown at an altitude of 1,400 to 1,500 meters. It is a washed Arabica coffee produced with a focus on ethical standards and sustainability. The flavor profile is complex and sweet, featuring notes of white flowers, jasmine, grape, apple, and acacia honey, with a finish of cocoa and dark chocolate. It offers a full-bodied, viscous mouthfeel with a mild, balanced acidity and a long-lasting floral aftertaste.

Origin

Huehuetenango (Guatemala)

Flavor Notes

Jasmine, Grape, Apple, Cocoa, Dark Chocolate, Rose, Violet

Roast Level

—

Processing

Washed

Typology

Arabica

Buy from Roaster

I Druper Coffee

I Druper Coffee is the first specialty coffee roastery in Trentino, founded in Trento by Raimondo Morreale and Irene Coslop. Morreale studied agrarian enology and spent years working for a coffee multinational before earning his SCA Authorized Sensory Trainer certification and serving as an Italian judge for national coffee championships. Coslop, a Cultural Heritage graduate, trained as an SCA coffee taster and brings deep expertise in sensory analysis to the operation. What began as a training focused venture grew into a full roasting business, with the pair upgrading from a 6kg Probat to a 30kg Probat as demand outpaced capacity. The roastery treats each coffee as an individual product, developing specific roast profiles to preserve the organoleptic characteristics of every origin. Operating from a converted family shop in Zambana and a production facility in Spini di Gardolo, I Druper combines roasting with ongoing SCA education courses.

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