A washed coffee from Guatemala's Huehuetetenango region, produced by Petronilo Martinez at 1400-2100 meters elevation. This Bourbon and Caturra blend features rich, creamy notes of dried dates with grapefruit-like acidity and sweet cherries.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
