Mauricio Rosales grows Geisha at 1650–1800 meters in La Libertad, where the washed processing and raised bed drying preserve the variety's clarity while coaxing out flavors that lean herbal and tangy: sarsaparilla, tamarind, apple. The medium roast keeps the fruit balanced and approachable.
Origin
La Libertad (Guatemala)
Flavor Notes
Apple, Tamarind, Sarsaparilla
Roast Level
Medium
Processing
Washed
Typology
ArabicaGeisha
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Intelligentsia Coffee began as a bold experiment in Chicago and has since become a benchmark for specialty roasters worldwide. Through direct-trade sourcing, and artisan roasting, they relentlessly pursue clarity of flavor and excellence at every step.
