This coffee is from Union Cantinil in the Huehuetenango region of Guatemala, grown by small producers with average farms of 1.5 hectares at altitudes between 1,500 and 1,800 meters above sea level. The varieties include Bourbon, Catuai, Caturra, and Pache Arabica. It is washed processed and classified as SHB Fancy, a designation for Guatemala's highest quality coffee. The flavor profile features fresh notes of lemon and apple with rounded sweetness of toffee.
Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.
