A single-origin Guatemalan coffee from the Gualvador farm in the New Oriente region, cultivated at 1,370–1,500 m. The lot is Pacas variety processed as an anaerobic natural with a 144-hour fermentation. Light roasted, it delivers bright, wine-like acidity and a refreshing mouthfeel with tasting notes of muscat, strawberry, white wine, vanilla, and starch syrup, finishing smooth and syrupy.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
