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Guatemala Geisha Amadeo Palencia

Guatemala Geisha Amadeo Palencia

Dockyard Coffee Roaster

About This Coffee

This coffee is a Gesha variety from the San Andres farm in the Esquipulas region of Chiquimula, Guatemala, grown at an altitude of 1650 meters. It is a fully washed coffee, processed by pulping the cherries, fermenting for 8-12 hours, and drying on patios followed by machine dryers. The flavor profile features notes of tropical fruit, chrysanthemum, and peach.

Origin

Esquipulas (Guatemala)

Flavor Notes

Peach, Chrysanthemum

Roast Level

Medium Light, Light

Processing

Fully Washed

Typology

Arabica
Red Gesha
DC

Dockyard Coffee Roaster

Dockyard Coffee traces back to 2013, when founder Riyan was inspired by Australian coffee culture and set out to learn everything from roasting and brewing to green bean grading from the ground up. He trained under roasters at Melbourne's Market Lane before returning to Singapore to open his own specialty operation, which began with pop ups and coffee events in 2015. Now based in Tampines, Dockyard is solely focused on supplying roasted beans, a deliberate choice that lets the team fine tune every recipe to match what drinkers actually want in their cup. The roastery sources farm direct coffees from origins including Rwanda, Peru, Ethiopia, and Bolivia, and offers customers the unusual option of building custom blends by choosing their own origin and roast profile.

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