This coffee is from the Rosma Farm in San Pedro Necta, Huehuetenango, Guatemala, cultivated at 1500-1900 meters altitude by Fredy Morales and his family. The Rosmarago lot consists of Pacamara (75%) and Maragogype (15%) varieties grown in a special plot within the farm. The coffee is fully washed, with cherries picked at sunrise and meticulously processed through density sorting, gentle depulping, pH-monitored fermentation (12-36 hours), and slow drying on African beds for 12 days. Flavor notes include apricot, baked apple, mandarin orange, amaretto, and raw caramel. Medium roast level.
Origin
Huehuetenango (Guatemala)
San Pedro Necta (Guatemala)
Flavor Notes
Baked Apple, Amaretto, Raw Caramel, Mandarin Orange, Apricot
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
