A washed lot from Rosma Farm (Fredy Morales) in San Pedro Necta, Huehuetenango, Guatemala. Grown at 1500–1900 m, the Rosmarago plot is primarily Pacamara with Maragogype, producing a clean, juicy cup. Processing is fully washed with pH-monitored fermentation and slow drying on African beds. Tasting notes highlight apricot, baked apple, mandarin orange, amaretto, and a raw-caramel finish; roast level is medium.
Origin
Huehuetenango (Guatemala) • San Pedro Necta (Guatemala) • San Pedro Necta, Huehuetenango (Guatemala)
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
