This is a single estate Gesha coffee from Guatemala, specifically from Finca La Hermosa in the Acatenango region. The coffee is grown at 1,900-2,100 meters above sea level in mineral-rich volcanic soil. It is a washed Gesha Arabica variety, processed for a clean and elegant profile. The cup features delicate jasmine notes, sweet apricot, hints of Turkish delight, and a rounded brown sugar finish. An award-winning coffee from the Pérez family with generations of experience in specialty coffee production.
Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.
