This coffee is a Gesha variety from Finca La Hermosa in the Acatenango region of Guatemala, grown at 1,900–2,100 meters altitude. The beans are naturally processed, dried on raised beds for 20–25 days to develop a fruity and intense profile. The coffee displays tasting notes of apricot, spiced apple, IPA, and grapeseed oil, creating a bold and experimental expression of the Gesha variety.
Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.
