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Guatemala Finca La Florida #6 Cup of Excellence Competition Winner

Guatemala Finca La Florida #6 Cup of Excellence Competition Winner

Cultivar Coffee Roasting Co.

About This Coffee

This is a Cup of Excellence competition winning coffee from Guatemala, produced by Teodoro Engelhardt at Finca La Florida. The farm is located in San Cristóbal Acasaguastlán, El Progreso, in the Las Minas Mountain Ridge at 1,600 meters altitude. It is a Natural processed coffee made from Pacamara varietal. The coffee offers bright tasting notes of raspberry, green apple, and lemon with a rounded acidity, followed by smooth aftertaste of hazelnuts, almonds, and milk chocolate. It scored 88.62 points and placed #6 in the Cup of Excellence competition.

Origin

San Cristobal Acasaguastlán (Guatemala)

Flavor Notes

Almond, Lemon, Hazelnut, Raspberry, Green Apple, Almonds

Roast Level

Processing

Natural

Typology

Arabica
Pacamara
CC

Cultivar Coffee Roasting Co.

Jonathan Meadows and Nathan Shelton founded Cultivar Coffee Roasting Co. in 2009 in Dallas, both having come up through the local specialty scene at White Rock Coffee and Pearl Cup Coffee. Meadows was the first Dallas barista to reach the national stage of the U.S. Barista Championship. The roastery and cafe have operated since 2011 inside Goodfriend Package at 1155 Peavy Road in East Dallas. Cultivar maintains long term direct trade relationships with farmers, many exceeding six years, and pays producers 40 to 60 percent above commodity market value. A mobile espresso cart catering service covers weddings, corporate events, and private functions throughout the Dallas Fort Worth area.

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