Guatemala - Finca La Bolsa - La Danta

About This Coffee

This natural process coffee originates from Finca La Bolsa in La Libertad, Huehuetenango, Guatemala, cultivated at elevations of 1,300 to 1,600 meters. The blend comprises Catuai, Caturra, San Ramón, and Bourbon varieties. Handpicked ripe cherries are soaked to remove low-density fruit, then dried on raised beds for approximately three weeks. The cup profile features concentrated mango and ripe berry flavors with notes of grape, transitioning to hazelnut chocolate, raisin, and buttery toffee with a rich, rounded finish.

Origin

La Libertad (Guatemala)

Flavor Notes

Berry, Raisin, Grape, Hazelnut, Chocolate, Toffee

Roast Level

Medium

Processing

Natural

Typology

Arabica

Catuai, Caturra, San Ramon, Bourbón

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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