This coffee is a Guatemala single-origin bean with notes of Hazelnut and Toffee. It is grown in the San Marco region at altitudes of 1000–1250 meters above sea level and processed Washed. Roasted to a medium-to-dark profile to emphasize richer, sweeter flavors such as hazelnut and toffee.
Lost Barn Coffee Roasters sits on a family dairy farm in Tilston, Cheshire. Co founders Blair, a New Zealand born chef who had previously opened three cafés in Melbourne, Jo, whose background is in sustainable design, and Faye, whose travels through New Zealand and Australia shaped the creative vision, started the roastery in a converted shipping container before moving into a purpose built facility. They hand roast on a copper roaster in small batches. Their Bloomsbury Espresso Blend won a three star Great Taste Award in 2020 and a Golden Fork from delicious. magazine. Wholesale deliveries go out in refillable, zero waste tubs via a fully electric van.
