This coffee from the Fénix farm in the Nuevo Oriente region of Guatemala is sourced from smallholder producers, cooperatives, and estates at elevations between 1800-2100 meters. The washed process coffee features Bourbon, Caturra, and Catuai varieties. The flavor profile includes chocolate essence, orange, lemon, velvety cream, and caramelized brown sugar sweetness, with classic Guatemalan characteristics.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
