A Geisha variety coffee from the El Mirador plot at Finca El Platanillo in San Rafael Pie de la Cuesta, San Marcos, Guatemala, owned by Stuardo Coto. Grown at 1,100–1,450 meters above sea level and processed using the natural method. Flavor notes include watermelon, apricot, hibiscus, and oolong tea.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
