A single-origin coffee from Guatemala's Huehuetenango region, grown at 1,300–2,000 meters altitude on volcanic soil. Processed using the washed method, this medium-roast coffee delivers a velvety body with layered flavors of chocolate and caramel sweetness balanced by bright fruit notes of pineapple, lemon, and cherry. Suitable for drip, espresso, and French press brewing.
Founded in Medellín by a team passionate about adventure and great coffee, Twisted Goat Coffee embodies a spirit of exploration. They are deeply committed to working directly with small, local fincas (farms), ensuring fair prices and sustainable practices for their partner producers. Their roasting philosophy is to capture the wild and diverse essence of Colombian coffee, showcasing the unique terroir of the regions they source from.
