This coffee is a single origin from Guatemala, specifically the Finca La Hermosa farm. It is a washed coffee processed with a sun dry process and is a dark roast with low acidity (pH 5.5). Flavor notes include caramel and earthy, providing a rich, full-bodied and smooth profile.
Origin
Antigua (Guatemala)
Flavor Notes
Caramelized, Earthy
Roast Level
Dark
Processing
Washed, Sun Dry Process
Typology
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VC
Volcanica Coffee
Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
