This blend combines coffees from Mexico and Brazil, roasted medium-dark to produce a full, creamy body and pronounced dark chocolate character. It's a house blend with complex flavor layers and a smooth finish.
Origin
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Flavor Notes
Dark Chocolate, Complex
Roast Level
Medium
Processing
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Typology
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Since co-founding Portland Coffee Roasters in 1996, Mark Stell has rooted the company in direct trade and human connection, sourcing beans straight from farmers and nurturing long-term, socially responsible partnerships. Based in Portland, Oregon, their roasting philosophy blends science and care. They don’t chase organic certifications if it means sidelining trusted farming partners; instead, they prioritize fair support and sustainability over the label.
