Golden Hour is a medium roast coffee blend characterized by creamy dark chocolate and subtle notes of campfire smoke and toasted marshmallows. It delivers a balanced and nostalgic flavor profile designed for brewing methods including espresso, pour-over, French press, and drip.
Founded by Phillip di Bella, the 2016 Golden Bean Champion, alongside fellow Australian coffee veteran Logan Kedwell, Abbotsford Road Coffee Specialists has established itself as a bright light in NYC's specialty coffee scene since opening in Brooklyn. Operating from a light-filled, high-ceilinged 2,700-square-foot facility with seating for 40 guests, the company pitches itself not only as a retail destination but as a comprehensive wholesale service and education facility, making the "crop to cup" concept visible and accessible to all.
