A blend of Brazil (Samba) and Colombia (Nariño) coffees, roasted to order and offered as whole bean or ground. Tasting notes: plum, caramel and dark chocolate. Available in Filter and Espresso roast profiles with a medium-to-full body and balanced acidity, suitable for both filter and espresso brewing.
Edward Choo launched Toothless Coffee in 2016. Edward's background as a certified World Judge for multiple coffee championships is foundational. His understanding of extraction, flavor balance, and bean selection informs every decision, from roasting profiles to brewing parameters at his Kuala Lumpur Omakase Coffee Bar.
