Gesha Village - Lot 26/127 Oma Natural

About This Coffee

This coffee is a Gesha 1931 variety from the Oma block of the Gesha Village estate in the Bench Maji region of Ethiopia. Grown at an altitude between 1931 and 2040 meters, this coffee is processed using the natural method, where cherries are dried whole on raised African beds for 25 to 30 days. The resulting cup is characterized by its purity, elegance, and remarkable aromatic complexity, offering a direct connection to the Ethiopian roots of the Gesha variety.

Origin

Bench Maji (Ethiopia)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

Arabica

Gesha 1931

Buy from Roaster

datura

datura Coffee is a specialty micro roastery in Paris, founded in April 2024 by Loïc Perneau, who spent four years as a barista and manager before stepping into roasting. Named after a genus of flowering plants in the nightshade family, the roastery focuses on seasonal microlots sourced from origins including Panama, Colombia, Guatemala and Ethiopia. Rather than working with fixed espresso or filter profiles, Loïc continuously adjusts his roasting approach for each lot, aiming to unlock its full aromatic potential while letting terroir and producer intention come through. Within months of launching, Datura was featured as the Coffeevine GEMS partner for December 2024, presenting two Geisha coffees from Guatemala and Ethiopia. Loïc still works as a barista alongside roasting, keeping a direct connection to the people drinking his coffee.

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