This single-origin coffee comes from La Palma y El Tucan farm in Zipacon, Cundinamarca, Colombia, at 1800 meters elevation. The Geisha variety undergoes a bio-innovation washed process. The coffee exhibits vibrant flavor notes of tangerine, hibiscus, and lemongrass.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
