GAYO ANOXIA NATURAL

About This Coffee

This coffee is from Indonesia, specifically the Gayo region of Sumatra, grown at 1600 meters above sea level. Produced by Hendra Maulizar, it features a blend of Abyssinia, Ateng, Typica, and TimTim varieties. The coffee undergoes an anoxic natural processing method, where cherries are vacuum-sealed for 72 hours of oxygen-free fermentation, then washed and dried for 25-28 days before resting. The cup profile offers hibiscus-like acidity, juicy blackcurrant sweetness, and a smooth cacao finish with winey and fruity characteristics.

Origin

Gayo (Indonesia)

Flavor Notes

Cacao, Blackcurrant

Roast Level

Light

Processing

Mosto Anoxic Natural

Typology

Arabica

Abyssinia, Ateng, Typica, Tim Tim

Buy from Roaster

Compound Coffee Co.

Compound Coffee Co. is a boutique specialty roaster established in 2014 that approaches coffee as both art and science, constantly researching and innovating to push the boundaries of the cup. The company operates Singapore's first 24/7 co roasting space at its Kaki Bukit facility, where aspiring roasters can rent equipment and start roasting for as little as three dollars per session. Beyond its own beans, Compound functions as a one stop coffee lab offering hands on workshops, corporate team bonding experiences, and a full brand development service for entrepreneurs looking to launch their own coffee line. The roastery sources through importers committed to transparent and sustainable practices, and its emphasis on empowering people through coffee knowledge has made it a hub for Singapore's growing community of independent roasters.

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