This Gatuya AA coffee is sourced from the Muranga region of Kenya, grown at an altitude of 1850 meters. It is a washed coffee produced by smallholder farmers belonging to the New Murarandia Farmers Cooperative Society. The blend consists of SL28, SL34, Batian, and Ruiru 11 varieties. This coffee offers a flavor profile characterized by notes of peach, berries, and lavender.
Abyss Coffee is a specialty roastery in Barcelona roasting on a Probat UG22. Their approach leans light, aiming to preserve the terroir and individual character of each coffee rather than layering on roast flavour. They distinguish between two profiles: filter roasts that maintain brightness and complexity, and espresso roasts given slightly longer development to soften acidity. Coffees are sourced from multiple origins and roasted with an emphasis on precision and restraint. The roastery is open to visitors and operates as both a production space and a tasting room.
