This coffee is a Gatuya AA from the Muranga region of Kenya, grown at an altitude of 1,850 meters. It is a washed coffee produced by the Gatuya Coffee Factory, which is part of the New Murarandia Farmers Cooperative Society. The coffee consists of a blend of SL-34, SL-28, Ruiru-11, and Batian varieties. It features a flavor profile characterized by notes of blackcurrant, black tea, and plum.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
