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GATARE

GATARE

The Barn

About This Coffee

A washed Red Bourbon coffee from the village of Gatare in Nyamasheke District, Rwanda, processed at the Mahembe washing station by producer Justin Musabyimana. Grown at an altitude of 1700–1900 meters, this filter roast features slowly developed Red Bourbon cherries with delicious layers of fruit and elegant texture. Roasted for filter preparation by THE BARN Coffee Roasters Berlin.

Origin

Nyamasheke (Rwanda)

Flavor Notes

Grapefruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
TB

The Barn

The Barn is one of Europe's most recognized specialty coffee roasters, founded in Berlin in 2010 with an uncompromising focus on sourcing and roasting the very best beans available. They were named Roaster of the Year 2025 by Crema Magazine, adding to their standing as a global reference point for light roast, origin focused coffee. Their approach is minimalist and quality obsessed: direct trade relationships with elite producers, transparent sourcing, and roast profiles designed to express the full potential of each lot. The Barn operates several cafes across Berlin and has built an extensive wholesale network supplying top restaurants and cafes throughout Europe. Collaborations have included working with filmmaker Wes Anderson, a testament to the cultural cachet this brand carries far beyond the coffee world.

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